28.04.2015
THIS IS HOW WE ROLL
A Maki rolls mountain.
One in a series. Roughly once a month, jobs allowing, we have lunch on a Friday, teaching ourselves some new dish, some new cuisine. After Darren's successful Yo Sushi course in how to roll maki, he taught us. Washed down with warm sake.
Sushi-making kit.
Fresh salmon ready to be sliced.
A lonely salmon nigiri.
Rolling the maki.
Maki and nigiri feast!
Sea weed crisps.
Miso soup.
戴きます (*Itadakimasu) = Enjoy the meal.
Empty working stations.